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Smoked breaded eggplant with roasted cherry tomato sauce and oven-baked feta

With homemade Florina pepper jam

With 24-month aged Parmesan

Oven-roasted beetroot with tarama and hazelnut emulsion, fried onion and baby arugula

Mixed baby leaves with orange vinaigrette and mizithra

Caesar salad with chicken schnitzel and bacon powder

Tomato, cucumber, onion, feta, extra virgin olive oil

Barley rusk, tomato, pickled cucumber, caper leaves, olive, fig vinaigrette and mizithra

Half deboned chicken cooked in a pan with a brick on top, making the skin very crispy

With sweet potato purée and citronette

Beef steak, approximately 500g, served with French fries

100% beef patty, cheddar, bacon, pickle, arugula, homemade mayonnaise and brioche buns with French fries

Per piece

Per piece

Portion

Half chicken

600g